You can really taste the mountains in Argyll Hill Lamb – wild grasses, heather and clean water. This succulent flavoursome lamb is unlike any other that you will taste. The Blackface lamb is a traditional hardy sheep, reared in a traditional way on the hills of Argyll in an environment which ensures a consistent high quality product.
Recognising that they had a high quality product, and in a bid to secure a better return for their product, a group of shepherds from Mull, Islay, Coll, Cowal and North Argyll formed Argyll Hill Lamb Ltd and are presently working with Forteiths to market and supply quality hill lamb to a wider audience, thus maintaining a way of life and providing a future for generations to come.
Our lambs are born on the West of Scotland and raised on wild grasses, heather and clean water to produce the purest lamb you will ever taste... Read more
Our group of shepherds from Mull, Islay, Coll, Cowal and North Argyll formed Argyll Hill Lamb Ltd. Find out more about each farm... Read more
Our lamb comes from some of the most beautiful and unspoilt land in Scotland... Read more